Saturday, October 11, 2008
I love LOVE freezer jam, I could eat it like soup. So when my friend Jarrie found this out, and also found out I had no clue how to make it(as I am homemaking challenged), she offered to teach me how (if I had known how easy it was, I would have already had a freezer full!). So King Soopers had a pretty good deal on strawberries last week and we spent the afternoon making freezer jam. Heaven smiled on us, as we had exactly enough strawberry mush for our last batch, and the bread I decided 3/4 of the way through to put in the bread maker (the only way to make it!) finished at the exact same time as we did. So we taste tested our work on hot from the oven (breadmaker) bread. YUM!!! Thanks Jarrie for helping me!
The fruits of our labor!